Server - Wiley's Grill
Homewood Flossmoor Park District Homewood Flossmoor Park District Homewood, IL Homewood, IL Part-time Part-time Estimated:
$26.
1K - $33.
1K a year Estimated:
$26.
1K - $33.
1K a year 13 days ago 13 days ago 13 days ago GENERAL
Job Description:
Under the direct supervision of the Food and Beverage Manager, the Server provides friendly, attentive and timely service to create an exceptional dining experience for all guests.
PHYSICAL REQUIREMENTS:
STANDING:
Extended periods of time, up to 7 hours SITTING:
Occasionally WALKING:
Extended periods of time LIFTING:
Must be able to lift trays of food frequently weighing up to 25 pounds STOOPING:
Frequently REACHING:
Frequently CLIMBING:
Occasionally VERBAL:
Communicate one on one and in a group setting VISION:
Yes, to complete job tasks COGNITIVE SKILLS REQUIRED:
Ability to use tact and diplomacy in dealing with public.
Ability to maintain a positive energetic attitude; Ability to work well with others.
KNOWLEDGE AND SKILL REQUIRED:
Handle money and operate a point-of-sale system.
Follow directions and ask for clarification if needed.
Work in a fast paced restaurant environment.
ESSENTIAL JOB FUNCTIONS (DUTIES):
Maintain a guest focus while performing duties.
Arrive on time for scheduled shift.
Assume 100% responsibility for quality guest experience.
Welcome and greet guests within one minute.
Make guests feel special, see to guest needs.
Inform guests of specials and menu changes.
Make specific beverage, appetizer, entr e, and dessert recommendations that our guests will enjoy.
Answer questions about food, beverages and other restaurant functions and services.
Take food and beverage orders and enter orders in our point-of-sale system.
Deliver food and beverages from kitchen and bar to guests in a timely matter.
Pre-bus tables between each course.
Perform side work during each shift as required by service station assignment.
Complete opening and closing checklists.
JOB TITLE:
SERVER page 2 Maintain clean and stocked service and dining areas.
Monitor and observe guests dining experience.
Ensure guests are satisfied with the food and service.
Respond promptly and courteously to any requests.
Provide proactive beverage refills.
Prepare final bill, present check to guest, accept payment and process through the POS system.
Return change to the guest quickly.
Be ready and willing to assist fellow servers before they ask.
Thank guests for their visit and invite them to return.
Attend all scheduled employee meetings and bring suggestions for improvement.
Notify manager-on-duty any time a guest is not 100% satisfied with their experience.
MARGINAL FUNCTIONS:
Adheres to all policies & procedures outlined in the Safety Manual.
Other duties as assigned
Qualifications:
Must be 21 years of age.
Holds current Beverage Alcohol & Servers Education and Training (BASSET) course certification or park district will provide training upon hire.
1-2 years of experience dealing with the public.
Starting Salary:
$7.
80/hr plus tips.
Job Type:
Part-time Pay:
From $8.
40 per hour
Benefits:
Employee discount Referral program Restaurant type:
Bar Casual dining restaurant Shift:
Day shift Evening shift Weekly day range:
Every weekend Monday to Friday Education:
High school or equivalent (Preferred) Work Location:
Multiple locations PHYSICAL REQUIREMENTS:
.
Estimated Salary: $20 to $28 per hour based on qualifications.
$26.
1K - $33.
1K a year Estimated:
$26.
1K - $33.
1K a year 13 days ago 13 days ago 13 days ago GENERAL
Job Description:
Under the direct supervision of the Food and Beverage Manager, the Server provides friendly, attentive and timely service to create an exceptional dining experience for all guests.
PHYSICAL REQUIREMENTS:
STANDING:
Extended periods of time, up to 7 hours SITTING:
Occasionally WALKING:
Extended periods of time LIFTING:
Must be able to lift trays of food frequently weighing up to 25 pounds STOOPING:
Frequently REACHING:
Frequently CLIMBING:
Occasionally VERBAL:
Communicate one on one and in a group setting VISION:
Yes, to complete job tasks COGNITIVE SKILLS REQUIRED:
Ability to use tact and diplomacy in dealing with public.
Ability to maintain a positive energetic attitude; Ability to work well with others.
KNOWLEDGE AND SKILL REQUIRED:
Handle money and operate a point-of-sale system.
Follow directions and ask for clarification if needed.
Work in a fast paced restaurant environment.
ESSENTIAL JOB FUNCTIONS (DUTIES):
Maintain a guest focus while performing duties.
Arrive on time for scheduled shift.
Assume 100% responsibility for quality guest experience.
Welcome and greet guests within one minute.
Make guests feel special, see to guest needs.
Inform guests of specials and menu changes.
Make specific beverage, appetizer, entr e, and dessert recommendations that our guests will enjoy.
Answer questions about food, beverages and other restaurant functions and services.
Take food and beverage orders and enter orders in our point-of-sale system.
Deliver food and beverages from kitchen and bar to guests in a timely matter.
Pre-bus tables between each course.
Perform side work during each shift as required by service station assignment.
Complete opening and closing checklists.
JOB TITLE:
SERVER page 2 Maintain clean and stocked service and dining areas.
Monitor and observe guests dining experience.
Ensure guests are satisfied with the food and service.
Respond promptly and courteously to any requests.
Provide proactive beverage refills.
Prepare final bill, present check to guest, accept payment and process through the POS system.
Return change to the guest quickly.
Be ready and willing to assist fellow servers before they ask.
Thank guests for their visit and invite them to return.
Attend all scheduled employee meetings and bring suggestions for improvement.
Notify manager-on-duty any time a guest is not 100% satisfied with their experience.
MARGINAL FUNCTIONS:
Adheres to all policies & procedures outlined in the Safety Manual.
Other duties as assigned
Qualifications:
Must be 21 years of age.
Holds current Beverage Alcohol & Servers Education and Training (BASSET) course certification or park district will provide training upon hire.
1-2 years of experience dealing with the public.
Starting Salary:
$7.
80/hr plus tips.
Job Type:
Part-time Pay:
From $8.
40 per hour
Benefits:
Employee discount Referral program Restaurant type:
Bar Casual dining restaurant Shift:
Day shift Evening shift Weekly day range:
Every weekend Monday to Friday Education:
High school or equivalent (Preferred) Work Location:
Multiple locations PHYSICAL REQUIREMENTS:
.
Estimated Salary: $20 to $28 per hour based on qualifications.
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